Organic farming is considered a protector of the environment. Since the Corona epidemic, special awareness has arisen among people about health. The intellectual class is giving priority to vegetables grown through organic farming instead of vegetables grown through chemical food.
Cultivation has more than doubled in the last 4 years
In India, the area under organic farming is increasing and has more than doubled in the last four years. In 2019-20, the area was 29.41 lakh hectares, in 2020-21 it increased to 38.19 lakh hectares and last year in 2021-22 it was 59.12 lakh hectares.
Helpful in fighting cancer and heart-brain diseases
Organic farming based on natural pesticides also helps in fighting cancer and dangerous heart and brain diseases. A diet of natural vegetables and fruits along with daily workout and exercise can bring happiness in your life.
India’s dominance in the global market
India is rapidly gaining ground in the global market of organic farming. The demand is so much that the supply cannot be met. There is definitely a lot of potential in the field of organic farming in the coming years.
How to start organic farming
People often ask the question, how to start organic farming? For this, first of all understand the soil of the place where you want to do farming. If farmers take training in organic farming before starting it, the challenges can be reduced significantly. One has to choose which crop to grow by understanding the market demand. For this, farmers must take advice from experts of their nearest agricultural science center or agricultural universities.
